Food Photography Quiz

Food photography makes dishes irresistible through light and styling. Test your knowledge of angles, props, and techniques that make food look delicious.

1 / 10

The most flattering angle for a burger or sandwich is usually:

Top-down (Flat lay)

Eye-level or slightly above (Diner's view)

From below

Far away

2 / 10

The most flattering angle for a pizza or soup bowl is:

Top-down (Flat lay)

Eye-level

From below

Profile

3 / 10

Backlighting food helps to:

Hide the food

Emphasize texture and steam

Flatten the image

Change the color

4 / 10

Fake ice is used because:

It looks better

Real ice melts too fast

It is cheaper

It is colorful

5 / 10

Glycerin mixed with water is used to:

Make food look cooked

Create long-lasting water droplets on produce/glass

Clean the plate

Glue food together

6 / 10

A "hero" ingredient is:

The chef

The main focus of the dish

The garnish

The plate

7 / 10

Using a smaller plate can:

Make the food look more abundant

Make the food look small

Save money

Change the taste

8 / 10

Tethering is popular in food photography to:

Charge the camera

View the composition on a large screen live

Keep the camera safe

Use the internet

9 / 10

Specular highlights on sauce make it look:

Dry

Fresh and appetizing

Oily

Burnt

10 / 10

Which prop helps bounce fill light into shadows?

Black card

White foam core / reflector

A mirror

Another light

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Food Photography Quiz

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